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PHILLY Cheesy Chili Dip  

PHILLY Cheesy Chili Dip
Prep Time:
5 min
Total Time:
6 min
Makes:
3 cups or 24 servings, 2 Tbsp. dip and 16 chips each
What You Need
 
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can  (15 oz.) chili
1/2 cup KRAFT Shredded Cheddar Cheese
2 Tbsp.  chopped cilantro
Make It
 

SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar cheese.

MICROWAVE on HIGH 45 sec. to 1 min. or until Cheddar cheese is melted. Sprinkle with cilantro.

SERVE with assorted NABISCO Crackers and cut-up fresh vegetables.

Kraft Kitchens Tips
 
Serve as a Topper
Place unwrapped block of cream cheese on microwaveable plate; top with chili and Cheddar cheese. Then, microwave and garnish with cilantro before serving as directed.
Variation
Use your favorite variety of canned chili - with or without beans, regular or spicy.
K:43350v0 :63787
Average Rating  (77)
Rated  by walshfamily4 on 12/31/2008
" I made this for a Christmas gathering with friends and it was the first to go. It was so good I'm making it again for New Year's eve...yummy!! Thanks for the recipe!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 60
Total fat
 5 g
  Saturated fat
 3 g
Cholesterol
 15 mg
Sodium
 150 mg
Carbohydrate
 3 g
  Dietary fiber
 1 g
  Sugars
 1 g
Protein
 2 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 2 %DV
Iron
 4 %DV
Healthy Living Information
RecipeDetail